from our family kitchen

Baked By Family, Made For Yours.

Hand-shaped sourdough, croissant sourdough and more, baked fresh in Medway

Baked fresh in Medway

Every batch comes out of our own kitchen, not a factory line.

Made by hand, no shortcuts

Hillary and the family mix, shape and bake everything themselves.

Collect it, or get it delivered locally

Whichever suits you, it lands fresh.

A hand-scored sourdough country loaf, fresh from the Kongwa family kitchen

from our family kitchen

Our Story

Kongwa Bakes is run by The Kongwa Family from our kitchen in Medway, Kent. Hillary is head chef, shaping every loaf by hand with real care and no shortcuts.

We are not trying to be a big brand pretending to be small. We are a small family doing this properly: real fermentation, real time, and bakes that taste like someone actually made them, because someone did.

A loaf wrapped in a kraft paper sleeve with the Kongwa Bakes label

Wrapped as carefully as it's baked

Every order leaves in a kraft paper wrap carrying the Kongwa Bakes mark, the same care on the outside as what's baked inside.

Already trusted for the big days

A full corporate grazing table catered by Kongwa Bakes, breads, cheeses and pastries laid out for a workplace eventFresh sourdough and pastries on a corporate catering table

Catered for a full corporate grazing table, breads, cheeses, charcuterie and pastries, served fresh for a Medway office event.Tell us about your event.

A bakery for the whole of Medway

We bake one morning a week and take it out across the Medway towns. Free local delivery over £20.00, or collect on the Saturday between 8am and midday. Each town has its own page with what we cover and how it works there.

Outside Medway? Collection is open to anyone across Kent, and our sourdough guides are open to everyone.